We're a small team obsessed with composition.

Bites & Pieces was founded in Montreal with a simple conviction: catering should taste like a restaurant and feel like an event. Not one or the other.

We sit between the white-tablecloth caterer that takes weeks to quote and the office lunch service that arrives in a paper bag. We're the boutique studio for clients who want both confidence and care — whether that's a Tuesday boardroom lunch or a Saturday wedding for 180.

Every menu we send is composed for the specific event. Every dish is plated and presented like we're going to eat it ourselves. And every order — corporate or private — gets the same standard.